Chapter 49. Shellfish


SubChapter A. GENERAL PROVISIONS
SubChapter B. [Reserved]
SubChapter C. CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES
SubChapter D. SHELLFISH PROCESSING: SANITARY FACILITIES AND CONTROLS
SubChapter E. SHUCKING AREA AND EQUIPMENT
SubChapter F. EMPLOYEE HEALTH AND CLEANLINESS

Notation

Authority

   The provisions of this Chapter 49 issued under sections 1917-A and 1920-A of The Administrative Code of 1929 (71 P. S. § §  510-17 and 510-20); amended under the Food Act (31 P. S. § §  20.1—20.1B), unless otherwise noted.

Source

   The provisions of this Chapter 49 adopted September 8, 1971, effective September 9, 1971, 1 Pa.B. 1828; renumbered from 25 Pa. Code Chapter 153, June 7, 1996, effective June 8, 1996, 26 Pa.B. 2707, unless otherwise noted. Immediately preceding text appears at serial pages (154265) to (154294).

Cross References

   This chapter cited in 28 Pa. Code §  17.91 (relating to permits); 28 Pa. Code §  17.92 (relating to minimum program activities); and 28 Pa. Code §  17.94 (relating to staff training requirements).