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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
| Chapter 31. [Reserved] |
| Chapter 35. [Reserved] |
| Chapter 37. Frozen Foods |
| Chapter 39. Frozen Desserts Standards |
| Chapter 41. [Reserved] |
| Chapter 43. [Reserved] |
| Chapter 45. [Reserved] |
| Chapter 46. Food Code |
| Chapter 47. [Reserved] |
| Chapter 49. Shellfish |