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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 49. Shellfish |
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SubChapter E. SHUCKING AREA AND EQUIPMENT |
| Section 49.51. Shucking |
| Section 49.52. Shucking benches and tables |
| Section 49.53. Utensils and equipment construction |
| Section 49.54. Bactericidal treatment of utensils and equipment |
| Section 49.55. Equipment and utensil handling and storage |
| Section 49.56. General maintenance |