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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 49. Shellfish |
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SubChapter D. SHELLFISH PROCESSING: SANITARY FACILITIES AND CONTROLS |
| Section 49.41. Water supply |
| Section 49.42. Plumbing |
| Section 49.43. Toilet facilities |
| Section 49.44. Hand wash sinks |
| Section 49.45. Sewage |
| Section 49.46. Garbage and refuse |
| Section 49.47. Insect and rodent control |