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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 49. Shellfish |
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SubChapter C. CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES |
| Section 49.31. Submission of plans |
| Sections 49.32—49.34. [Reserved] |
| Section 49.35. Ventilation |
| Section 49.36. Locker area |
| Section 49.37. [Reserved] |
| Section 49.38. [Reserved] |
| Section 49.39. [Reserved] |