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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 49. Shellfish |
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SubChapter F. EMPLOYEE HEALTH AND CLEANLINESS |
| Section 49.61. Health |
| Section 49.62. Cleanliness |
| Section 49.63. [Reserved] |
| Section 49.64. [Reserved] |
| Section 49.65. [Reserved] |
| Section 49.66. [Reserved] |
| Section 49.71. [Reserved] |
| Section 49.72. [Reserved] |
| Section 49.81. [Reserved] |
| Section 49.82. [Reserved] |
| Section 49.83. [Reserved] |
| Section 49.84. [Reserved] |
| Section 49.91. [Reserved] |