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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 49. Shellfish |
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SubChapter A. GENERAL PROVISIONS |
| Section 49.1. Definitions |
| Section 49.2. Scope |
| Section 49.3. Certification and compliance |
| Section 49.4. Records and labeling |
| Section 49.5. Inspection and sampling |
| Section 49.6. Source |
| Section 49.7. Freight-forwarders |