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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 49. Shellfish |
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SubChapter B. [Reserved] |
| Sections 49.11—49.13. [Reserved] |
| Sections 49.14—49.20. [Reserved] |
| Section 49.21. [Reserved] |
| Section 49.22. [Reserved] |