Chapter 39. Frozen Desserts Standards  


Section 39.1. Scope
Section 39.2. Definitions
Section 39.3. Notification to Department
Section 39.4. Contents of labels
Section 39.5. Standards for frozen dessert mix
Section 39.6. Wholesale manufacturers of frozen desserts
Section 39.11. Temporary marketing permit
Section 39.12. Ice cream and frozen custard
Section 39.13. Lactose reduced ice cream
Section 39.14. Goat’s milk ice cream
Section 39.15. Ice milk
Section 39.16. Lactose reduced ice milk
Section 39.17. Goat’s milk ice milk
Section 39.18. Sherbet
Section 39.19. Nonfruit sherbet
Section 39.20. Water ice
Section 39.21. Nonfruit water ice
Section 39.22. Mellorine
Section 39.23. Frozen yogurt
Section 39.24. Frozen lowfat yogurt or lowfat frozen yogurt
Section 39.25. Frozen nonfat yogurt or nonfat frozen yogurt
Section 39.26. Quiescently frozen confection
Section 39.27. Quiescently frozen dairy confection
Section 39.28. Frozen dietary dairy dessert
Section 39.29. Dietary frozen dessert or low fat frozen dairy dessert
Section 39.30. Manufactured desserts mix
Section 39.31. Freezer-made shakes, freezer-made milk shakes and freezer-made lowfat milk shakes
Section 39.32. Parevine
Section 39.33. Lowfat parevine
Section 39.34. Frozen pudding
Section 39.35. Lo-mel
Section 39.36. [Reserved]
Section 39.37. [Reserved]
Section 39.38. Generic frozen dessert
Section 39.39. Nonfat frozen dessert or frozen dairy dessert
Section 39.40. Other standards of identity
Section 39.41. Operation
Section 39.42. [Reserved]
Section 39.51. General
Section 39.52. Intermediate containers
Section 39.53. Mix cans
Section 39.54. Dispensing freezers
Section 39.55. Suggested procedure for cleaning and sanitizing equipment
Section 39.56. Clearing lines and equipment
Section 39.57. Water testing
Section 39.61. Sampling and testing
Section 39.62. Filing test results
Section 39.63. Monthly laboratory reports
Section 39.64. Copies of test results
Section 39.65. Test standards
Section 39.66. Penalty for violation of standards
Section 39.71. Minimum standards
Section 39.72. Operating from depot required
Sections 39.73 and 39.74. [Reserved]
Sections 39.81—39.91. [Reserved]
Sections 39.101—39.108. [Reserved]
Sections 39.111 and 39.112. [Reserved]
Sections 39.121—39.123. [Reserved]
Sections 39.131—39.133. [Reserved]
Sections 39.141—39.147. [Reserved]
Sections 39.151—39.154. [Reserved]
Sections 39.161—39.163. [Reserved]
Sections 39.171 and 39.172. [Reserved]
Sections 39.181—39.183. [Reserved]
Sections 39.191—39.193. [Reserved]
Section 39.201. [Reserved]
Sections 39.211—39.215. [Reserved]
Sections 39.221—39.224. [Reserved]
Sections 39.231 and 39.232. [Reserved]
Sections 39.241—39.244. [Reserved]
Sections 39.251—39.253. [Reserved]
Sections 39.261—39.263. [Reserved]
Sections 39.271—39.273. [Reserved]
Sections 39.281—39.285. [Reserved]
Sections 39.291—39.293. [Reserved]
Sections 39.301—39.304. [Reserved]
Sections 39.311 and 39.312. [Reserved]
Sections 39.321—39.325. [Reserved]

Notation

Authority

   The provisions of this Chapter 39 issued under section 9 of The Frozen Dessert Law (31 P. S. §  417-9), unless otherwise noted.

Source

   The provisions of this Chapter 39 adopted March 25, 1970; amended June 29, 1984, effective June 30, 1984, 14 Pa.B. 2242, unless otherwise noted.

Cross References

   This chapter cited in 7 Pa. Code §  37.4 (relating to scope).