Section 39.33. Lowfat parevine

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(a) Lowfat parevine is a food which meets the requirements of § 39.32 (relating to parevine) except that its fat content shall be not more than 6.0%.
(b) The name of the product is lowfat parevine.
(c) Section 39.32(e)(1) and (2) applies.

The provisions of this § 39.33 adopted March 25, 1970; amended June 29, 1984, effective June 30, 1984, 14 Pa.B. 2242. Immediately preceding text appears at serial page (1516).

                    
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