Section 39.56. Clearing lines and equipment

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(a) When the same equipment is used for the processing, pasteurizing and packaging of frozen desserts made with dairy products and frozen desserts made with vegetable fats, oils or proteins, any remaining product shall be completely removed from the lines and equipment. The equipment shall be rinsed with potable water and sanitized before introducing the other product into the lines and equipment.
(b) Equipment and lines shall be sanitized at the end of each day’s operations or before the beginning of the following day’s operations.

The provisions of this § 39.56 adopted June 29, 1984, effective June 30, 1984, 14 Pa.B. 2242.

                    
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