Section 39.55. Suggested procedure for cleaning and sanitizing equipment

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The following cleaning procedure is recommended:
(1) Thoroughly rinse equipment used during the operation with lukewarm water.
(2) Completely disassemble and thoroughly scrub every part which comes in contact with the product. Use a suitable brush and a dairy cleanser dissolved in hot, 110—120°F, water.
(3) Rinse washed parts thoroughly with clean hot water and sanitize.
(4) Reassemble and sanitize equipment before use. Effective concentrations and temperatures of suitable agents approved by the Department shall be used for sanitizing.
(5) Prior to use, do not handle any portion of equipment or containers which have been sanitized.

The provisions of this § 39.55 adopted June 29, 1984, effective June 30, 1984, 14 Pa.B. 2242.

                    
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