Section 39.16. Lactose reduced ice milk

(a) Lactose reduced ice milk is the product resulting from the treatment of ice milk, as defined in § 39.15 (relating to ice milk) by the addition of safe and suitable enzymes to convert sufficient amounts of lactose to glucose and galactose so that the remaining lactose is 30% or less of the lactose in ice milk conforming to § 39.15.

(b) The name of the food is lactose reduced ice milk.

(c) The label on lactose reduced ice milk, in addition to all other required information, shall contain a complete list of ingredients in accordance with 21 CFR 101.4 (relating to foods; designation of ingredients) and contain nutrition information as required by 21 CFR 101.9 (relating to nutrition labeling of food).

(d) Wherever the name appears on the container, the words ‘‘lactose reduced’’ shall be in the same type style and size and in the same color and contrasting background as the words ice milk.

(e) The provisions for serving ice milk from a dispensing freezer as required in § 39.15 applies.

The provisions of this § 39.16 adopted June 29, 1984, effective June 30, 1984, 14 Pa.B. 2242.