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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 37. Frozen Foods |
| SubChapter A. PRELIMINARY PROVISIONS |
| SubChapter B. CONSTRUCTION AND LAYOUT OF FROZEN FOOD PLANTS |
| SubChapter C. DESIGN AND CONSTRUCTION OF FROZEN FOOD PROCESSING EQUIPMENT |
| SubChapter D. OPERATING PRACTICES FOR THE COMMERCIAL MANUFACTURE OF FOOD |
| SubChapter E. TRANSPORTATION |
| SubChapter F. WAREHOUSING |
| SubChapter G. RETAIL |
Notation
The provisions of this Chapter 37 issued under act of May 13, 1909 (P. L. 520, No. 292) (31 P. S. § § 1—9); and sections 1705 and 1706 of The Administrative Code of 1929 (71 P. S. § § 445 and 446), unless otherwise noted.
The provisions of this Chapter 37 adopted June 10, 1964, unless otherwise noted.