Pennsylvania Code (Last Updated: April 5, 2016) |
Title 7. AGRICULTURE |
PART III. Bureau of Food Safety and Laboratory Services |
Subpart A. Solid Foods |
Chapter 37. Frozen Foods |
SubChapter B. CONSTRUCTION AND LAYOUT OF FROZEN FOOD PLANTS |
Section 37.11. Application |
Section 37.12. Separation from living quarters |
Section 37.13. Objectionable conditions |
Section 37.14. Accessways; parking areas |
Section 37.15. Expansion |
Section 37.16. Potable water |
Section 37.17. Nonpotable water |
Section 37.18. Equipment installation |
Section 37.19. Hot and cold water; clean-up |
Section 37.20. Sewage systems |
Section 37.31. Product preparation and processing |
Section 37.32. Preparatory operations areas |
Section 37.33. Refrigeration facilities |
Section 37.34. Quick freezing facilities |
Section 37.35. Waste storage rooms |
Section 37.36. Storage of packaging and labeling materials |
Section 37.37. Facilities for inedible products |
Section 37.38. Cleaning room |
Section 37.39. Dockage areas |
Section 37.40. Dressing rooms; toilet rooms |
Section 37.41. Eating |
Section 37.51. Floors |
Section 37.52. Walls |
Section 37.53. Ceilings |
Section 37.54. Window ledges |
Section 37.55. Rodents; vermin |
Section 37.56. Stairs |
Section 37.57. Refrigerator doors |
Section 37.58. Variations from requirements |
Section 37.61. Wet processing areas |
Section 37.62. Hand washing facilities |
Section 37.63. Sterilizers |
Section 37.71. Work rooms and dressing rooms |
Section 37.72. Fresh air intakes |
Section 37.73. General light intensities |