SubChapter B. CONSTRUCTION AND LAYOUT OF FROZEN FOOD PLANTS  


Section 37.11. Application
Section 37.12. Separation from living quarters
Section 37.13. Objectionable conditions
Section 37.14. Accessways; parking areas
Section 37.15. Expansion
Section 37.16. Potable water
Section 37.17. Nonpotable water
Section 37.18. Equipment installation
Section 37.19. Hot and cold water; clean-up
Section 37.20. Sewage systems
Section 37.31. Product preparation and processing
Section 37.32. Preparatory operations areas
Section 37.33. Refrigeration facilities
Section 37.34. Quick freezing facilities
Section 37.35. Waste storage rooms
Section 37.36. Storage of packaging and labeling materials
Section 37.37. Facilities for inedible products
Section 37.38. Cleaning room
Section 37.39. Dockage areas
Section 37.40. Dressing rooms; toilet rooms
Section 37.41. Eating
Section 37.51. Floors
Section 37.52. Walls
Section 37.53. Ceilings
Section 37.54. Window ledges
Section 37.55. Rodents; vermin
Section 37.56. Stairs
Section 37.57. Refrigerator doors
Section 37.58. Variations from requirements
Section 37.61. Wet processing areas
Section 37.62. Hand washing facilities
Section 37.63. Sterilizers
Section 37.71. Work rooms and dressing rooms
Section 37.72. Fresh air intakes
Section 37.73. General light intensities