Pennsylvania Code (Last Updated: April 5, 2016) |
Title 7. AGRICULTURE |
PART III. Bureau of Food Safety and Laboratory Services |
Subpart A. Solid Foods |
Chapter 37. Frozen Foods |
SubChapter C. DESIGN AND CONSTRUCTION OF FROZEN FOOD PROCESSING EQUIPMENT |
Section 37.81. Application |
Section 37.82. Coverage |
Section 37.83. Compliance with Federal regulations |
Section 37.84. Design |
Section 37.85. Disassembly for cleaning |
Section 37.91. Group A |
Section 37.92. Group B |
Section 37.93. Group C |
Section 37.101. Organizations developing standards |
Section 37.102. Group A |
Section 37.103. Group B |
Section 37.111. Materials |
Section 37.112. Design and construction in the food product zone |
Section 37.113. Design and construction in the nonfood products zone |
Section 37.114. Installation of equipment |
Section 37.115. Connections |
Notation
This Subchapter cited in 7 Pa. Code § 83.13(r) (relating to equipment).