Section 37.101. Organizations developing standards

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Specifications and published standards for food equipment have been developed by official agencies and voluntary organizations other than those specifically mentioned in this chapter. These standards may be worthy of consideration in the evaluation of certain equipment items. The development organization and the area in which standards are published are the following:
(1) National Sanitation Foundation—Food preparation and service equipment.
(2) United States Department of Agriculture, Meat Inspection Division—Meat processing equipment.
(3) United States Department of Agriculture, Poultry Inspection Division—Poultry processing equipment.
(4) United States Department of Commerce, National Marine Fisheries Service—Fishery products handling and processing equipment.

                    
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