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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 37. Frozen Foods |
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SubChapter D. OPERATING PRACTICES FOR THE COMMERCIAL MANUFACTURE OF FOOD |
| Section 37.121. Handling and storage of materials |
| Section 37.122. Personnel hygiene |
| Section 37.123. Plant and equipment sanitation |
| Section 37.124. Preparation and processing |
| Section 37.125. In-plant freezing |