Pennsylvania Code (Last Updated: April 5, 2016) |
Title 7. AGRICULTURE |
PART III. Bureau of Food Safety and Laboratory Services |
Subpart A. Solid Foods |
Chapter 37. Frozen Foods |
SubChapter C. DESIGN AND CONSTRUCTION OF FROZEN FOOD PROCESSING EQUIPMENT |
Section 37.113. Design and construction in the nonfood products zone
Latest version.
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(a) Safety and gear guards shall be removable for cleaning and inspection.
(b) External surfaces shall be free of open seams, gaps, crevices, unused holes and inaccessible recesses.
(c) Horizontal ledges and frame members shall be kept to a minimum. External angles shall be rounded and internal angles shall be avoided.
(d) Where lubrication of equipment is required provision shall be made to prevent leaking or dripping into the food product zone.