Pennsylvania Code (Last Updated: April 5, 2016) |
Title 7. AGRICULTURE |
PART III. Bureau of Food Safety and Laboratory Services |
Subpart A. Solid Foods |
Chapter 37. Frozen Foods |
SubChapter B. CONSTRUCTION AND LAYOUT OF FROZEN FOOD PLANTS |
Section 37.34. Quick freezing facilities
Latest version.
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(a) Whenever facilities for quick freezing the processed product are used, they shall be so located as to be convenient to the food processing and packaging departments.
(b) Ample freezer storage shall be provided, located conveniently to the quick freezing facilities. Freezer storage shall not, however, be required if the frozen products are immediately removed from the establishment.