Pennsylvania Code (Last Updated: April 5, 2016) |
Title 7. AGRICULTURE |
PART III. Bureau of Food Safety and Laboratory Services |
Subpart A. Solid Foods |
Chapter 37. Frozen Foods |
SubChapter B. CONSTRUCTION AND LAYOUT OF FROZEN FOOD PLANTS |
Section 37.63. Sterilizers
Latest version.
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Where sterilizers are required they shall be large enough to allow complete immersion of tools and other implements. Sterilizing facilities shall have the following:
(1) A water line.
(2) A means of heating the water.
(3) An overflow outlet.
(4) A means of emptying the receptacle.