Section 37.32. Preparatory operations areas

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(a) Raw material storage rooms and areas where preparatory operations, such as washing and peeling of fruits and vegetables and the evisceration of poultry, are carried on shall be separate from areas where frozen food is formulated, processed and packaged.
(b) Doors connecting various rooms or openings to the outside shall be tight fitted and kept in a closed position by self-closing devices.

                    
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