Pennsylvania Code (Last Updated: April 5, 2016) |
Title 7. AGRICULTURE |
PART III. Bureau of Food Safety and Laboratory Services |
Subpart A. Solid Foods |
Chapter 37. Frozen Foods |
SubChapter F. WAREHOUSING |
Section 37.171. Refrigeration capacity; minimum temperature |
Section 37.172. Thermometers |
Section 37.173. Break-up rooms |
Section 37.181. Acceptance of shipments |
Section 37.182. Identification |
Section 37.183. Storage of frozen food |
Section 37.184. Defrosting |
Section 37.185. Break-up rooms for storage |
Section 37.186. Removal from warehouse |
Section 37.191. General |
Section 37.192. Toilet facilities |
Section 37.193. Hand washing facilities |
Section 37.194. Dressing rooms |