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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 46. Food Code |
| SubChapter A. PURPOSE; DEFINITIONS; ADOPTION OF MODEL FOOD CODE |
| SubChapter B. [Reserved] |
| SubChapter C. FOOD |
| SubChapter D. [Reserved] |
| SubChapter E. [Reserved] |
| SubChapter F. [Reserved] |
| SubChapter G. [Reserved] |
| SubChapter H. ADMINISTRATIVE PROCEDURES |
| SubChapter I. FOOD EMPLOYEE CERTIFICATION ACT COMPLIANCE |
Notation
The provisions of this Chapter 46 issued under The Food Act (31 P. S. § § 20.1—20.18), the Public Eating and Drinking Place Law (35 P. S.§ § 655.1—655.13); and section 1705(d) of The Administrative Code of 1929 (71 P. S. § 455(d)), unless otherwise noted.
The provisions of this Chapter 46 adopted December 12, 2003, effective December 13, 2003, 33 Pa.B. 6137, unless otherwise noted.
This chapter cited in 7 Pa. Code § 59a.501 (relating to interrelatedness with Food Safety Act).