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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 46. Food Code |
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SubChapter H. ADMINISTRATIVE PROCEDURES |
| Section 46.1101. Access to retail food facilities |
| Section 46.1102. Obtaining Department or licensor approval |
| Section 46.1103. Variances |
| Section 46.1121. Facility and operating plans |
| Section 46.1122. HACCP plans |
| Section 46.1123. Confidentiality of trade secrets |
| Section 46.1124. Preoperational inspection of construction |
| Section 46.1141. License requirement |
| Section 46.1142. Application procedure for appropriate license |
| Section 46.1143. Issuance |
| Section 46.1144. Conditions of retention: responsibilities of the retail food facility operator |