SubChapter I. FOOD EMPLOYEE CERTIFICATION ACT COMPLIANCE

   The provisions of this Subchapter I issued under the Retail Food Facility Safety Act, 3 Pa.C.S. § §  5701—5714; the Food Safety Act, 3 Pa.C.S. § §  5721—5737; the act of July 2, 1935 (P.L. 589, No. 210) (31 P. S. § §  645—660g), known as the Milk Sanitation Law; section 1705(d) of The Administrative Code of 1929 (71 P. S. §  445(d)); and the Food Employee Certification Act, 3 Pa.C.S. § §  6501—6510, unless otherwise noted.

   The provisions of this Subchapter I adopted April 11, 2014, effective May 12, 2014, 44 Pa.B. 2220, unless otherwise noted.