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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 46. Food Code |
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SubChapter D. [Reserved] |
| Section 46.501. [Reserved] |
| Sections 46.521—46.523. [Reserved] |
| Sections 46.541—46.544. [Reserved] |
| Sections 46.561—46.563. [Reserved] |
| Sections 46.581—46.595. [Reserved] |
| Sections 46.611—46.615. [Reserved] |
| Sections 46.631—46.634. [Reserved] |
| Section 46.651. [Reserved] |
| Section 46.652. [Reserved] |
| Sections 46.671—46.676. [Reserved] |
| Sections 46.691—46.693. [Reserved] |
| Sections 46.711—46.719. [Reserved] |
| Section 46.731. [Reserved] |
| Sections 46.751—46.753. [Reserved] |
| Sections 46.771—46.775. [Reserved] |
Notation
This subchapter cited in 55 Pa. Code § 2600.103 (relating to food service); and 55 Pa. Code § 2800.103 (relating to food service).