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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart A. Solid Foods |
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Chapter 46. Food Code |
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SubChapter C. FOOD |
| Section 46.201. [Reserved] |
| Section 46.211. [Reserved] |
| Section 46.212. Food prepared in a private home |
| Sections 46.213—46.216. [Reserved] |
| Section 46.217. Milk and milk products |
| Sections 46.218—46.222. [Reserved] |
| Sections 46.241—46.251. [Reserved] |
| Section 46.261. [Reserved] |
| Section 46.262. [Reserved] |
| Sections 46.281—46.286. [Reserved] |
| Sections 46.301—46.307. [Reserved] |
| Sections 46.321—46.323. [Reserved] |
| Sections 46.341—46.344. [Reserved] |
| Sections 46.361—46.366. [Reserved] |
| Sections 46.381—46.385. [Reserved] |
| Section 46.401. [Reserved] |
| Section 46.402. [Reserved] |
| Sections 46.421—46.423. [Reserved] |
| Section 46.441. [Reserved] |
| Section 46.461. [Reserved] |
Notation
The provisions of this § 46.201 reserved under the Retail Food Facility Safety Act, 3 Pa.C.S. § § 5701—5714; the Food Safety Act, 3 Pa.C.S. § § 5721—5737; the act of July 2, 1935 (P.L. 589, No. 210) (31 P. S. § § 645—660g), known as the Milk Sanitation Law; section 1705(d) of The Administrative Code of 1929 (71 P. S. § 445(d)); and the Food Employee Certification Act, 3 Pa.C.S. § § 6501—6510.
The provisions of this § 46.201 reserved April 11, 2014, effective May 12, 2014, 44 Pa.B. 2220. Immediately preceding text appears at serial page (301606).