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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART IV. Bureau of Market Development |
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Chapter 83. Preparation of Frozen and Liquid Eggs |
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SubChapter A. REQUIREMENTS FOR EGG BREAKOUT OPERATIONS |
| Section 83.11. Responsibilities of Department agents |
| Section 83.12. Plant requirements |
| Section 83.13. Equipment |
| Section 83.14. Personnel requirements |
| Section 83.15. Materials |
| Section 83.16. General requirements |
| Section 83.17. Preparation of frozen and liquid eggs |
| Section 83.18. Equipment cleaning and sanitizing |
| Section 83.19. Packaging and labeling |
| Section 83.20. Suspension of plant approval |
Notation
The provisions of this Subchapter A issued under act of March 11, 1909 (P. L. 13, No. 9) (31 P. S. § § 294a—299), unless otherwise noted.
The provisions of this Subchapter A adopted May 15, 1969, unless otherwise noted.