Pennsylvania Code (Last Updated: April 5, 2016) |
Title 7. AGRICULTURE |
PART IV. Bureau of Market Development |
Chapter 83. Preparation of Frozen and Liquid Eggs |
SubChapter A. REQUIREMENTS FOR EGG BREAKOUT OPERATIONS |
Section 83.15. Materials
Latest version.
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(a) Acceptable denaturing materials such as kerosene or crank case oil shall be available and used in denaturing inedible eggs. The recommended strength of the denaturing material is one pint per 30 pounds of eggs.
(b) Acceptable cleaner-sanitizer materials shall be available and used for cleaning breaking area and all equipment used in breaking.
(c) Acceptable denaturing materials shall be available and used in denaturing eggs used for animal food. Materials that may be used for denaturing purposes are meat meal, fish meal and charcoal. The materials shall be used on the basis of 2% by volume.