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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART IV. Bureau of Market Development |
| Chapter 83. Preparation of Frozen and Liquid Eggs |
| Chapter 85. Egg Certification |
| Chapter 87. Standards for Grading and Marketing Eggs |
| Chapter 88. Egg Refrigeration Requirements |
| Chapter 93. Controlled Atmosphere Storage for Apples |
| Chapter 95. [Reserved] |
| Chapter 96. Standards of Quality for Grading and Classifying Grapes, Potatoes, Apples and Peaches |
| Chapter 97. Container Standards |
| Chapter 99. [Reserved] |
| Chapter 100. [Reserved] |
| Chapter 101. Standards for Grading Veal Calves |
| Chapter 102. Pennsylvania Agricultural Fair Program |
| Chapter 103. Referendums |
| Chapter 104. Enforcement of Marketing Programs |
| Chapter 105. Pennsylvania Agricultural Product Promotion Matching Grant Program—Statement of Policy |
| Chapter 106. Aquaculture Development Plan |