Section 49.7. Freight-forwarders

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A freight-forwarder shall maintain shellfish (other than frozen shellfish) at an ambient temperature of 45° Fahrenheit while being transported. A freight-forwarder shall maintain shell fish (other than frozen shellfish) at an ambient temperature of 45° Fahrenheit when maintained in a staging or layover area for more than 1 hour.

The provisions of this § 49.7 adopted October 13, 2006, effective October 14, 2006, 36 Pa.B. 6285.

                    
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