Chapter 96. Standards of Quality for Grading and Classifying Grapes, Potatoes, Apples and Peaches  


Section 96.1. Definitions
Section 96.2. Standards of quality for grading and classifying
Section 96.3. Marking

Notation

Source

   The provisions of this Chapter 96 adopted February 7, 1975, effective February 8, 1975, 5 Pa.B. 237, unless otherwise noted.