Section 87.1. Definitions

Latest version.

The following words and terms, when used in this chapter, have the following meanings, unless the context clearly indicates otherwise:

Case—The standard 30, 24 or 15-dozen egg case as used in commercial practice in this Commonwealth.

Department—The Department of Agriculture of the Commonwealth.

Egg—The product of the domesticated fowl enclosed in a shell.

Grade—Any lot or lots of two or more eggs.

Lot—A quantity of 30-dozen eggs or more.

Quality—The quality of an individual egg.

Weight—The weight of individual eggs, dozens or cases.

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');