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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART IV. Bureau of Market Development |
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Chapter 87. Standards for Grading and Marketing Eggs |
| Section 87.1. Definitions |
| Section 87.11. Individual eggs with clean unbroken shells |
| Section 87.12. Individual eggs with stained or dirty, unbroken shells |
| Section 87.13. Individual eggs with checked, cracked or broken shells |
| Section 87.21. Terms descriptive of the egg shell |
| Section 87.22. Terms descriptive of the air cell of an egg |
| Section 87.23. Terms descriptive of the egg white |
| Section 87.24. Terms descriptive of the egg yolk |
| Section 87.25. General terms |
| Section 87.31. Standards |
| Section 87.32. Weights |
| Section 87.41. Standards |
| Table I. |
| Table II. |
| Section 87.42. Weight classes |
| Section 87.51. Receptacles |
| Section 87.52. Marking |
Notation
The provisions of this Chapter 87 issued under act of April 4, 1929 (P. L. 144, No. 148) (3 P. S. § § 21—33); and section 1704 of The Administrative Code of 1929 (71 P. S. § 444), unless otherwise noted.
The provisions of this Chapter 87 adopted August 18, 1964, unless otherwise noted.
This chapter cited in 7 Pa. Code § 85.2 (relating to Department responsibilities); and 7 Pa. Code § 85.3 (relating to personnel responsibilities).