Chapter 13. Poultry Hygiene  


Section 13.1. Adoption of Federal regulations
Section 13.2. Definitions
Section 13.3. Exclusions and revisions

Notation

Authority

   The provisions of this Chapter 13 issued under the Pennsylvania Meat and Poultry Hygiene Law of 1968 (31 P. S. § §  483.1—483.24), unless otherwise noted.

Source

   The provisions of this Chapter 13 adopted January 1, 1970, unless otherwise noted.