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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART VI. Milk Marketing Board |
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Chapter 144. Electronic Methods for Testing Milk for Fat and Component Content |
| Section 144.1. Electronic methods—general |
| Section 144.1a. Definitions |
| Section 144.2. Certification and approval requirements |
| Section 144.3. Laboratory facilities and supplies |
| Section 144.4. Routine inspection and control |
| Section 144.5. Instrument calibration |
| Section 144.6. Required records |
| Section 144.7. Summary record required |
| Section 144.8. [Reserved] |
| Section 144.9. [Reserved] |
| Section 144.10. [Reserved] |
| Section 144.11. [Reserved] |
| Section 144.12. Credit producers with actual component test |
| Section 144.13. Availability of records |
| Section 144.14. Responsibility for violations |
Notation
The provisions of this Chapter 144 issued under the Milk Marketing Law (31 P. S. § § 700j-101—700j-1302), unless otherwise noted.
The provisions of this Chapter 144 adopted February 27, 1987, effective February 28, 1987, 17 Pa.B. 884, unless otherwise noted.
This chapter cited in 7 Pa. Code § 143.22 (relating to acceptable test methods).