Section 57.51. Butter

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Butter is the food product, usually known as butter, which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter and contains not less than 80% by weight of milkfat.

The provisions of this § 57.51 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.

                    
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