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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart B. Liquid Foods |
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Chapter 57. Milk and Dairy Products—General Provisions |
| SubChapter A. MILK AND DAIRY PRODUCTS DEFINITIONS AND STANDARDS |
| SubChapter B. LABELING |
| SubChapter C. OTHER DAIRY PRODUCTS |
| SubChapter D. CHEESE AND RELATED CHEESE PRODUCTS |
| SubChapter E. SPECIAL PROVISIONS |
Notation
The provisions of this Chapter 57 issued under act of August 8, 1961 (P. L. 975, No. 436) (31 P. S. § § 520-1.1—520-8).
The provisions of this Chapter 57 adopted November 28, 1975, effective November 29, 1975, 5 Pa.B. 3100, unless otherwise noted.