Section 57.7. Skim milk or nonfat milk

Latest version.

(a) General. Skim milk is milk from which sufficient milkfat has been removed to reduce its milkfat content to less than 0.5%. Skim milk may contain not less than 8.25% milk solids not fat and may be homogenized.
(b) Optional vitamin addition. If vitamins are added, they shall be present as described in § 57.1a(b) (relating to milk).
(c) Optional ingredients. Optional ingredients may be added as provided in § 57.4(c) (relating to lowfat milk).

The provisions of this § 57.7 adopted November 28, 1975, effective November 29, 1975, 5 Pa.B. 3100; amended September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285. Immediately preceding text appears at serial page (24353).

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');