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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 7. AGRICULTURE |
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PART III. Bureau of Food Safety and Laboratory Services |
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Subpart B. Liquid Foods |
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Chapter 57. Milk and Dairy Products—General Provisions |
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SubChapter A. MILK AND DAIRY PRODUCTS DEFINITIONS AND STANDARDS |
Section 57.25. Approved testing methods
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(a) The milkfat content standards prescribed by this chapter shall be determined by a milkfat testing method set forth in the latest edition of either of the following:
(1) Official Methods of Analysis of the Association of Official Analytical Chemists, published by the Association of Official Analytical Chemists.
(2) Standard Methods for the Examination of Dairy Products, published by the American Public Health Association, Inc.
(b) Total solids, acidity, nonfat milk solids and moisture shall be determined by the testing procedures set forth in the latest edition of Official Methods of Analysis of the Association of Official Analytical Chemists.
(c) Modification of the test procedures in subsections (a) and (b), as approved by the Department, may be used.
The provisions of this § 57.25 adopted November 28, 1975, effective November 29, 1975, 5 Pa.B. 3100; amended September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285. Immediately preceding text appears at serial pages (24357) to (24358).