Buttermilk is a fluid product resulting from the manufacture of butter from approved milk or cream and containing not less than 8.25% milk solids not fat.
The provisions of this § 57.10 adopted November 28, 1975, effective November 29, 1975, 5 Pa.B. 3100; amended September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285. Immediately preceding text appears at serial page (24354).
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