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Pennsylvania Code (Last Updated: April 5, 2016) |
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Title 40. LIQUOR |
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PART I. Liquor Control Board |
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Chapter 3. License Applications |
| SubChapter A. GENERAL PROVISIONS |
| SubChapter B. NOTICE POSTING |
| SubChapter C. MEASUREMENT OF DISTANCES FROM PREMISES |
| SubChapter D. PHOTOGRAPHS AND CRIMINAL HISTORY RECORD INFORMATION CHECKS |
| SubChapter E. HEARINGS |
| SubChapter F. PREMISES |
| SubChapter G. LIMITED WINERY LICENSES |
| SubChapter H. LICENSED DISTILLERIES OF HISTORICAL SIGNIFICANCE |
| SubChapter I. [Reserved] |
| SubChapter J. MALT OR BREWED BEVERAGE MANUFACTURERS |
| SubChapter K. ECONOMIC DEVELOPMENT LICENSES |
| SubChapter L. [Reserved] |
| SubChapter M. MANAGEMENT CONTRACTS |
Notation
The provisions of this Chapter 3 issued under sections 207(i), 402, 403(g), 404, 432(d) and (e), 464 and 505.2 of the Liquor Code (47 P. S. § § 2-207(i), 4-402, 4-403(g), 4-404, 4-432(d) and (e), 4-464 and 5-505.2), unless otherwise noted.
This chapter cited in 40 Pa. Code § 5.86 (relating to permitted exchange of club and catering club licenses).