Section 3.93. Breweries

(a) The holder of a brewery license may not allow patrons to consume alcohol on the licensed premises except as set forth in this section.

(b) If the holder of a brewery license has obtained a brewery pub, restaurant liquor, eating place retail dispenser or hotel license for use on the licensed premises, it may allow on-premises consumption of alcohol on the licensed premises in conformity with the requirements of the brewery pub, restaurant liquor, eating place retail dispenser or hotel license.

(c) If the holder of a brewery license has not obtained a brewery pub, restaurant liquor, eating place retail dispenser or hotel license for use on the licensed premises, it may allow on-premises consumption of alcohol on the licensed premises only under the following conditions:

(1) Consumption may occur between 10 a.m. and midnight.

(2) The only alcohol that may be consumed on the licensed premises shall be the malt or brewed beverages produced and owned by the brewery.

(3) The brewery must have at least ten seats on the licensed premises for use by patrons while they are consuming alcohol.

(4) The brewery shall make food available to each patron who is consuming alcohol on the licensed premises while that person is consuming alcohol. Food must, at a minimum, consist of potato chips, pretzels and similar foods. Food may be prepared by the brewery or by a third party.

(d) The holder of a brewery license may offer tastings of malt or brewed beverages produced and owned by the brewery in accordance with § § 13.201 and 13.211 (relating to definitions; and tasting events).

The provisions of this § 3.93 adopted May 29, 2015, effective May 30, 2015, 45 Pa.B. 2594.

Notation

Authority

The provisions of this § 3.93 issued under sections 207(i) and 446(a)(1) of the Liquor Code (47 P. S. § § 2-207(i) and 4-446(a)(1)).