Section 143.22. Acceptable test methods

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For the purposes of implementing the act regarding tests as to the amount or percentage of components contained in milk or cream, the term ‘‘test’’ as used in the act shall include all component-testing methods referenced in Chapter 144 (relating to electronic methods for testing milk for fat content) and performed in accordance with the standards established by the Association of Official Agricultural Chemists in that organization’s current edition of Official Methods of Analysis.

The provisions of this § 143.22 amended October 11, 1974, effective October 12, 1974, 4 Pa.B. 2170; amended January 11, 2013, effective January 12, 2013, 43 Pa.B. 216. Immediately preceding text appears at serial page (353967).

Notation

Authority

The provisions of this § 143.22 amended under section 307 of the Milk Marketing Law (31 P. S. § 700j-307).

                    
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