Section 57.55. Dry whey

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Dry whey is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It contains constituents, except moisture, in the same relative proportions as in the whey.

The provisions of this § 57.55 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.

                    
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