Pennsylvania Code (Last Updated: April 5, 2016) |
Title 7. AGRICULTURE |
PART III. Bureau of Food Safety and Laboratory Services |
Subpart A. Solid Foods |
Chapter 46. Food Code |
SubChapter B. [Reserved] |
Sections 46.151—46.153. [Reserved]
Latest version.
The provisions of these § § 46.15146.153 reserved April 11, 2014, effective May 12, 2014, 44 Pa.B. 2220. Immediately preceding text appears at serial pages (301603) to (301604).
Notation
The provisions of these § § 46.15146.153 reserved under the Retail Food Facility Safety Act, 3 Pa.C.S. § § 57015714; the Food Safety Act, 3 Pa.C.S. § § 57215737; the act of July 2, 1935 (P. L. 589, No. 210) (31 P. S. § § 645660g), known as the Milk Sanitation Law; section 1705(d) of The Administrative Code of 1929 (71 P. S. § 445(d)); and the Food Employee Certfication Act, 3 Pa.C.S. § § 65016510.