Section 3.123. Dipping requirements

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(a) Sheep intended for purposes other than immediate slaughter that have been handled in stockyards, stockpens or other premises in public use for livestock may not be imported into this Commonwealth until they have been dipped in accordance with the regulations specified by USDA-APHIS. The sheep shall be accompanied while in transit by a certificate certifying the dippings.
(b) Sheep which have not been handled in public stockyards, stockpens or other premises in public use shall, upon arrival, be unloaded directly from the conveyance into cleaned and disinfected areas.

The provisions of this § 3.123 amended April 11, 1975, effective April 12, 1975, 5 Pa.B. 895; amended August 16, 1991, effective August 17, 1991, 21 Pa.B. 3688. Immediately preceding text appears at serial page (144183).

                    
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