Pennsylvania Code (Last Updated: April 5, 2016) |
Title 49. PROFESSIONAL AND VOCATIONAL STANDARDS |
PART I. Department of State |
Subpart A. Professional and Occupational Affairs |
Chapter 21. State Board of Nursing |
SubChapter G. DIETITIAN-NUTRITIONISTS |
Section 21.721. Qualifications for licensure
-
(a) An individual may apply for licensure as a dietitian-nutritionist by submitting a written application on forms provided by the Board and remitting the application fee set forth in § 21.705 (relating to fees).
(b) To obtain licensure, an applicant must meet the qualifications set forth in section 6(b)(1)(4) of the act (63 P. S. § 216(b)(1)(4)), which include:
(1) Evidencing good moral character.
(2) Receipt of a baccalaureate or higher degree from a Board-approved program or equivalent program as set forth in section 5(b) and (c) of the act (63 P. S. § 215(b) and (c)).
(3) Completion of a planned continuous preprofessional experience of at least 900 hours under appropriate supervision.
(4) Successful completion of one of the examinations specified in § 21.722 (relating to education and examination of applicants).