Pennsylvania Code (Last Updated: April 5, 2016) |
Title 40. LIQUOR |
PART I. Liquor Control Board |
Chapter 5. Duties and Rights of Licensees |
SubChapter D. SANITARY CONDITIONS AND LIGHTING AND CLEANING OF MALT OR BREWED BEVERAGE DISPENSING SYSTEMS |
Section 5.53. Pressure maintenance
Latest version.
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If a compressed gas or other pressurizing system is used in the malt or brewed beverage dispensing system, it shall be designed to preserve the normal flavor of the malt or brewed beverage and not introduce contaminants such as dust, water or oil, into the system.
The provisions of this § 5.53 adopted June 26, 1952; amended through July 28, 1972, effective July 29, 1972, 2 Pa.B. 1441; amended March 5, 2010, effective March 6, 2010, 40 Pa.B. 1149. Immediately preceding text appears at serial pages (307801) to (307802).
Notation
The provisions of this § 5.53 amended under section 207(i) of the Liquor Code (47 P. S. § 2-207(i)).